NSF certified restaurant kitchen equipment ATFS-40 Heavy Duty 40lb S/S Commercial Deep Fryer Standard Features: Stainless steel exterior and interior Welded stainless steel tank Heavy duty burners with a stnding flame and standby pilots High quality thermostat maintains select temperature automatically between 200°F-400°F Oil cooling zone in the bottom of the tank captures food particles and extends oil life Safety valve with an automatic voltage stabilizing function Self-reset high temperature limiting device Two(2) nickel plated baskets with coated handles standard Wire mesh crumb screen and basket hanger standard Available in Natural & Propane gas 3/4 ” NPT rear gas connection and regulator Four(4) casters standard